MARC details
000 -LEADER |
fixed length control field |
01354cam a22003497i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CUTN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190819111809.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140725s2014 ne a be 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780123847300 (set) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780080993843 (vol. 1) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780080993836 (vol. 2) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780080993829 (vol. 3) |
041 ## - LANGUAGE CODE |
Language |
English |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.001 |
Edition number |
23 |
Item number |
BAT |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Batt, |
245 00 - TITLE STATEMENT |
Title |
Encyclopedia of food microbiology |
Statement of responsibility, etc |
editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA ; editor: Mary Lou Tortorello, U.S. Food and Drug Administration, . |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Amsterdam : |
Name of publisher, distributor, etc |
Academic Press, |
Date of publication, distribution, etc |
2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
3 volumes : |
Other physical details |
illustrations (some color) ; |
Dimensions |
29 cm |
505 0# - FORMATTED CONTENTS NOTE |
Title |
Volume 1. A-Fru |
-- |
Volume 2. Fun-PCR |
-- |
Volume 3. Ped-Z, index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments -- Microbiologie -- Encyclopédies. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food -- Microbiology -- Encyclopedias. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tortorello, Mary Lou, |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Reference Books |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
General subdivision |
Microbiology |
Form subdivision |
Encyclopedias. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Dates associated with a name |
1951- |
Relator term |
editor. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
1 |
e |
ncip |
f |
20 |
g |
y-gencatlg |