Encyclopedia of food microbiology (Record no. 29674)

MARC details
000 -LEADER
fixed length control field 01354cam a22003497i 4500
003 - CONTROL NUMBER IDENTIFIER
control field CUTN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190819111809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140725s2014 ne a be 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123847300 (set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780080993843 (vol. 1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780080993836 (vol. 2)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780080993829 (vol. 3)
041 ## - LANGUAGE CODE
Language English
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001
Edition number 23
Item number BAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Batt,
245 00 - TITLE STATEMENT
Title Encyclopedia of food microbiology
Statement of responsibility, etc editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA ; editor: Mary Lou Tortorello, U.S. Food and Drug Administration, .
250 ## - EDITION STATEMENT
Edition statement Second edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Amsterdam :
Name of publisher, distributor, etc Academic Press,
Date of publication, distribution, etc 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 3 volumes :
Other physical details illustrations (some color) ;
Dimensions 29 cm
505 0# - FORMATTED CONTENTS NOTE
Title Volume 1. A-Fru
-- Volume 2. Fun-PCR
-- Volume 3. Ped-Z, index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments -- Microbiologie -- Encyclopédies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food -- Microbiology -- Encyclopedias.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tortorello, Mary Lou,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Reference Books
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision Microbiology
Form subdivision Encyclopedias.
700 1# - ADDED ENTRY--PERSONAL NAME
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Dates associated with a name 1951-
Relator term editor.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 1
e ncip
f 20
g y-gencatlg
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Reference CUTN Central Library CUTN Central Library Medicine, Technology & Management 19/08/2019   664.001 BAT V1 37321 19/08/2019 19/08/2019 Reference Books
    Dewey Decimal Classification   Not For Loan Reference CUTN Central Library CUTN Central Library Medicine, Technology & Management 19/08/2019   664.001 BAT V2 37322 19/08/2019 19/08/2019 Reference Books
    Dewey Decimal Classification   Not For Loan Reference CUTN Central Library CUTN Central Library Medicine, Technology & Management 19/08/2019   664.001 BAT V3 37323 19/08/2019 19/08/2019 Reference Books

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