MARC details
| 000 -LEADER |
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| fixed length control field |
03906cam a2200397 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190828155051.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
110803s2012 enka bf 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780199585823 (pbk.) |
| 041 ## - LANGUAGE CODE |
|---|
| Language |
English |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.854 |
| Edition number |
23 |
| Item number |
GAN |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
MED060000 |
| Source of number |
bisacsh |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Oxford handbook of nutrition and dietetics / |
| Statement of responsibility, etc |
[edited by] Joan Gandy, Angela Madden, Michelle Holdsworth. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Oxford ; |
| -- |
New York : |
| Name of publisher, distributor, etc |
Oxford University Press, USA, |
| Date of publication, distribution, etc |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 818 p. : |
| Other physical details |
ill. ; |
| Dimensions |
18 cm. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Contents |
Machine generated contents note: -- 1. Introduction to nutrition -- 2. Dietary reference values (DRVs) and food-based dietary guidelines -- 3. Current dietary patterns in the UK -- 4. Nutrition assessment -- 5. Macronutrients and energy balance -- 6. Micronutrients -- 7. Electrolytes and fluid balance -- 8. Food labelling, functional foods, nutrigenetics, and nutrigenomics and food supplements -- 9. Non-nutrient components of food -- 10. Nutrition and catering in institutions -- 11. Popular diets -- 12. Diet before and during pregnancy -- 13. Infants and preschool children -- 14. School-aged children and adolescents -- 15. Older people -- 16. Nutrition in vulnerable population groups -- 17. Nutrition intervention with individuals -- 18. Nutrition intervention with populations -- 19. Sustainable diets -- 20. Global nutrition -- 21. Obesity -- 22. Diabetes -- 23. Cardiovascular disease -- 24. Cancer and leukaemia -- 25. Nutrition support -- 26. Nutrition in gastrointestinal diseases -- 27. Pancreatic disease -- 28. Liver disease -- 29. Renal disease -- 30. Respiratory disease and cystic fibrosis -- 31. Human immunodeficiency virus (HIV) infection -- 32. Nutrition in mental health -- 33. Nutrition in neurological conditions -- 34. Rheumatology, dermatology and bone health -- 35. Pallaitive care -- 36. Inherited metabolic disorders -- 37. Food hypersensitivity -- 38. Drug-nutrient interactions and prescription of nutritional products. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. Sections on obesity and a new chapter on international nutrition are timely and topical. Also included is information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients, and normal range guides and handy reference values. This handbook makes sure the relevant information is at your fingertips whenever you need it, with links to further reading and online sources"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet therapy |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
MEDICAL / Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Webster-Gandy, Joan. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Madden, Angela, |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Holdsworth, Michelle. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Reference Books |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Handbook of nutrition and dietetics |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Oxford handbooks |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 800-803) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
bisacsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Dates associated with a name |
1960- |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
