Advances in Processing Technology / (Record no. 38012)

MARC details
000 -LEADER
fixed length control field 04420nam a22003497a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CUTN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220713125219.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220713b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789390083220
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9390083222
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 664.024
Item number SHA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sharma, Gopal Kumar.
245 ## - TITLE STATEMENT
Title Advances in Processing Technology /
Statement of responsibility, etc editor-in-chief, Gopal Kumar Sharma ; edited by Anil Dutt Semwal, Dev Kumar Yadav.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc New India Publishing Agency (NIPA),
Date of publication, distribution, etc 2021.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 332 p. :
Other physical details ill. ;
Dimensions 25 cm.
505 ## - FORMATTED CONTENTS NOTE
Title 1. Sensory Evaluation Techniques and Consumer Perception Studies for Food Product Innovations<br/> Shiby V.K. and Aisha Tabassum <br/><br/>
-- 2. Therapeutic Foods: An Overview<br/> FarhathKhanum<br/> <br/>
-- 3. Current Expansions in Microbiology for Food Preservation<br/> K. Ranjitha <br/> <br/>
-- 4. Technological Advances in Nano-science for Specific Food and Nutrition Delivery<br/> K.R. Anilakumar<br/> <br/>
-- 5. Recent Trends in Functional and Nutraceutical Foods<br/> RashimKumari, VikasDadwal, HimaniAgrawal and Mahesh Gupta<br/> <br/>
-- 6. Advancement in the Processing of Condiments and Spices<br/> Himani Singh and MurlidharMeghwal<br/> <br/>
-- 7. Past, Present and Future Perspective of Army Operational Rations (AOR’S)<br/> Kumar Ranganathan, Shreelaxmi,Vijayalakshmi Subramanian Shanmugam Nadanasabapathi and Anil DuttSemwal<br/> <br/>
-- 8. Developments in the Technology of Oils and Refineries<br/> Sandeep Singh<br/> <br/>
-- 9. Chronological Developments in the Technology of Weaning and Geriatric Foods<br/> SangeetaPandey<br/> <br/>
-- 10. Progression of Biotechnology and its Application in Food Processing<br/> Janifer Raj Xavier and Gopal Kumar Sharma <br/> <br/>
-- 11. Smart Packaging in Food Sector<br/> Rajeshwar S. Matche and Monica Oswal<br/> <br/>
-- 12. Energy Bars: A Perfect Choice of Nutrition to All<br/> PadmashreeAnanthan, Gopal Kumar Sharma and Anil Dutt Semwal
520 ## - SUMMARY, ETC.
Summary, etc The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safety, the topic of advancement in the traceability and transparency of food supply chain was also discussed in length. Besides, providing basic nutrition food has become an essential source of health promoting phyto-ingredients too. To take care of concerned population therapeutic foods has also been discussed with their future trends. Similarly, recent trends in functional and Nutraceutical foods were also discussed in detail so as to give an exhaustive overlook of such subject matter. To give impetus to the growing and aged generations the importance of the technology of weaning and geriatric foods was described in detail. Bio-preservation of various food products including fermentation had always attracted researchers for various reasons inclusive of its novel and chemical free approach of preservation which has been aptly covered under current expansions in microbiology for food preservation and also under progression in biotechnology and its application in food processing. The cross linkage of advance technologies inclusive of nano-science was elaborated as technological advances in nano- science for specific food and nutrition delivery. <br/>Oil and spice commerce are two giants pillars in food processing industries and readers would surely be wishing to understand the developments in the technology of oils refineries and condiments. Smart and intelligent packing systems always extend an upper hand as far as shelf life monitoring of any processed food is concerned especially when these are import worthy products. The science and technological approach of these packing innovations was also well covered.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Horticulture
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Functional foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Artificial intelligence
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade--Safety measures
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade--Technological innovations
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Department Name Department of Horticulture
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Semwal, Anil Dutt.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Yadav, Dev Kumar.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type General Books
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction CUTN Central Library CUTN Central Library Medicine, Technology & Management 13/07/2022   664.024 SHA 44410 13/07/2022 13/07/2022 General Books

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