Principles of Therapeutic Nutrition and Dietetics / (Record no. 39605)
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000 -LEADER | |
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fixed length control field | 01539nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CUTN |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230810150420.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230810b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789386310705 |
041 ## - LANGUAGE CODE | |
Language | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 615.854 |
Item number | SHA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sharma, Avantina, |
245 ## - TITLE STATEMENT | |
Title | Principles of Therapeutic Nutrition and Dietetics / |
Statement of responsibility, etc | Avantina Sharma |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi : |
Name of publisher, distributor, etc | CBS Publishers & Distributors, |
Date of publication, distribution, etc | 2020. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 617p.: |
Other physical details | ill.: |
520 ## - SUMMARY, ETC. | |
Summary, etc | Principles of Therapeutic Nutrition and Dietetics deals with concepts of diet therapy and special diets for special conditions. It explains in a lucid manner the principles of food as a preventive and therapeutic agent in disease. Additionally, it caters to the diets for healthy individuals in normal conditions and explains the concept of balanced diets.<br/><br/>The book extensively covers topics from obesity–underweight to cancer–diabetes–cardiovascular diseases and everything in between. The text chapters contain comprehensive information on the disease condition and management strategies.<br/><br/>The book is extremely beneficial for students studying diet therapy, advanved nutrition, nursing, clinical nutrition and dietetics. It aims to serve as an educative tool for undergraduate and postgraduate students preparing for their university examinations as well as a handy guide for the candidates appearing in competitive<br/>examinations. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition and Dietetics |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Department Name | Life Science, Microbiology, Biotechnology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | General Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Location | Shelving location | Date of Cataloging | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Non-fiction | CUTN Central Library | CUTN Central Library | Medicine, Technology & Management | 10/08/2023 | 615.854 SHA | 47491 | 10/08/2023 | 10/08/2023 | General Books |