Principles of Therapeutic Nutrition and Dietetics / (Record no. 39605)

MARC details
000 -LEADER
fixed length control field 01539nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CUTN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230810150420.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230810b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789386310705
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.854
Item number SHA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sharma, Avantina,
245 ## - TITLE STATEMENT
Title Principles of Therapeutic Nutrition and Dietetics /
Statement of responsibility, etc Avantina Sharma
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc CBS Publishers & Distributors,
Date of publication, distribution, etc 2020.
300 ## - PHYSICAL DESCRIPTION
Extent 617p.:
Other physical details ill.:
520 ## - SUMMARY, ETC.
Summary, etc Principles of Therapeutic Nutrition and Dietetics deals with concepts of diet therapy and special diets for special conditions. It explains in a lucid manner the principles of food as a preventive and therapeutic agent in disease. Additionally, it caters to the diets for healthy individuals in normal conditions and explains the concept of balanced diets.<br/><br/>The book extensively covers topics from obesity–underweight to cancer–diabetes–cardiovascular diseases and everything in between. The text chapters contain comprehensive information on the disease condition and management strategies.<br/><br/>The book is extremely beneficial for students studying diet therapy, advanved nutrition, nursing, clinical nutrition and dietetics. It aims to serve as an educative tool for undergraduate and postgraduate students preparing for their university examinations as well as a handy guide for the candidates appearing in competitive<br/>examinations.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition and Dietetics
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Department Name Life Science, Microbiology, Biotechnology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type General Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction CUTN Central Library CUTN Central Library Medicine, Technology & Management 10/08/2023   615.854 SHA 47491 10/08/2023 10/08/2023 General Books

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