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Food chemistry / David E. Newton.

By: Material type: TextTextSeries: Facts on File science library | The new chemistryPublication details: New York : Facts On File, c2007.Description: xii, 212 p. : ill. ; 24 cmISBN:
  • 9788130913001
  • 9788130913001
Subject(s): LOC classification:
  • TP370 .N49 2007
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Books General Books CUTN Central Library Sciences 641.300154 (Browse shelf(Opens below)) 2 Available 6598

Includes bibliographical references (p. 202-204) and index.

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