Textbook of Biochemistry
Material type: TextLanguage: English Publication details: New Dehli : Discovery Publishing House, 2006.Edition: 1st EdDescription: 604 p. : illustrations ; 22 cmISBN:- 9788183561198
- 572 SAX
Contents:
1. Importance of Biochemistry in Nutrition
2. Measurements
3. Carbohydrates
4. Lipids
5. Proteins
6. Muscle Proteins in Fishes
7. Enzymes
8. Nucleic Acid and Genetic Code
9. Vitamins
10. Hormones
11. Pigments - Carotenoids
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library Sciences | Non-fiction | 572 SAX (Browse shelf(Opens below)) | Available | 28776 |
1. Importance of Biochemistry in Nutrition
2. Measurements
3. Carbohydrates
4. Lipids
5. Proteins
6. Muscle Proteins in Fishes
7. Enzymes
8. Nucleic Acid and Genetic Code
9. Vitamins
10. Hormones
11. Pigments - Carotenoids
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