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Encyclopedia of food microbiology editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA ; editor: Mary Lou Tortorello, U.S. Food and Drug Administration, .

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Amsterdam : Academic Press, 2014.Edition: Second editionDescription: 3 volumes : illustrations (some color) ; 29 cmISBN:
  • 9780123847300 (set)
  • 9780080993843 (vol. 1)
  • 9780080993836 (vol. 2)
  • 9780080993829 (vol. 3)
Subject(s): DDC classification:
  • 664.001 23 BAT
Contents:
Volume 1. A-Fru Volume 2. Fun-PCR Volume 3. Ped-Z, index.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference Books Reference Books CUTN Central Library Medicine, Technology & Management Reference 664.001 BAT V1 (Browse shelf(Opens below)) Not For Loan 37321
Reference Books Reference Books CUTN Central Library Medicine, Technology & Management Reference 664.001 BAT V2 (Browse shelf(Opens below)) Not For Loan 37322
Reference Books Reference Books CUTN Central Library Medicine, Technology & Management Reference 664.001 BAT V3 (Browse shelf(Opens below)) Not For Loan 37323

Volume 1. A-Fru Volume 2. Fun-PCR Volume 3. Ped-Z, index.

Includes bibliographical references and index.

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