Encyclopedia of food microbiology editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA ; editor: Mary Lou Tortorello, U.S. Food and Drug Administration, .
Material type: TextLanguage: English Publication details: Amsterdam : Academic Press, 2014.Edition: Second editionDescription: 3 volumes : illustrations (some color) ; 29 cmISBN:- 9780123847300 (set)
- 9780080993843 (vol. 1)
- 9780080993836 (vol. 2)
- 9780080993829 (vol. 3)
- 664.001 23 BAT
Contents:
Volume 1. A-Fru Volume 2. Fun-PCR Volume 3. Ped-Z, index.
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference Books | CUTN Central Library Medicine, Technology & Management | Reference | 664.001 BAT V1 (Browse shelf(Opens below)) | Not For Loan | 37321 | |
Reference Books | CUTN Central Library Medicine, Technology & Management | Reference | 664.001 BAT V2 (Browse shelf(Opens below)) | Not For Loan | 37322 | |
Reference Books | CUTN Central Library Medicine, Technology & Management | Reference | 664.001 BAT V3 (Browse shelf(Opens below)) | Not For Loan | 37323 |
Volume 1. A-Fru Volume 2. Fun-PCR Volume 3. Ped-Z, index.
Includes bibliographical references and index.
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