Industrial microbiology / Michael J. Waites ... [et al.].

Contributor(s):

Waites, Michael J

Material type: Text

TextLanguage: English Publication details: Osney Mead, Oxford ; Malden, MA : Blackwell Science, c2001.Description: xi, 288 p.: ill. ; 25 cmISBN:

0632053070 (pbk.)
9781405163644

Subject(s):

Industrial microbiology

DDC classification:

660.62 21 WAI

Online resources:

Book review (E-STREAMS)

Contents:

Part 1: Microbial physiology -- 1.Microbial cell structure and function -- 2.Microbial growth and nutrition -- 3.Microbial metabolism -- Part 2: Bioprocessing -- 4.Industrial microorganisms -- 5.Fermentation media -- 6.Fermentation systems -- 7.Downstream processing -- 8.Product development, regulation and safety -- Part 3: Industrial processes and products -- 9.Microbial enzymes -- 10.Fuels and industrial chemicals -- 11.Health care products -- 12.Food and beverage fermentations -- 13.Food additives and supplements -- 14.Microbial biomass production -- 15.Environmental biotechnology -- 16.Microbial biodeterioration of materials and its control -- 17.Animal and plant cell culture.

List(s) this item appears in: Weekly Addition

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	660.62 WAI (Browse shelf(Opens below))	Available		38170

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Previous	660.607 SRI Computer in Biotechnology	660.610 STE Calculations for Molecular Biology and Biotechnology:	660.62 AND Algal biotechnology and Its importance	660.62 WAI Industrial microbiology /	660.63 FIN Biotechnology for fuels and chemicals	660.63 KAL Bioprocess Technology /	660.63 RAT V.1 Fundamentals of Biochemical Engineering	Next

Part 1: Microbial physiology --
1.Microbial cell structure and function --
2.Microbial growth and nutrition --
3.Microbial metabolism --
Part 2: Bioprocessing --
4.Industrial microorganisms --
5.Fermentation media --
6.Fermentation systems --
7.Downstream processing --
8.Product development, regulation and safety --
Part 3: Industrial processes and products --
9.Microbial enzymes --
10.Fuels and industrial chemicals --
11.Health care products --
12.Food and beverage fermentations --
13.Food additives and supplements --
14.Microbial biomass production --
15.Environmental biotechnology --
16.Microbial biodeterioration of materials and its control --
17.Animal and plant cell culture.

Includes bibliographical references and index.

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