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Nutraceutical Values of Horticultural Crops and Products / Edited by : Dhurendra Singh et. al.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi : NIPA, 2018.Description: 274 p. Ill. ; Figures, Ill. ;Tables. 25cmISBN:
  • 9789385516979
DDC classification:
  • 23 641.302 SIN
Contents:
1. Nutritional Value of Underutilized Fruits. 2. An Overview of plant biodiversity of horticultural crops on arid region. 3. Nutraceutical Potential of Pomegranate, jamun and other. 4.Improvement in underutilized fruit crops rich in bioactive.
Summary: The potential in the area to respond to consumer demands and address public health issues through diet, has brought about the impetus to do further research by government, industry and research institutes to substantiate the science behind the health benefits from plant constituents,
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books General Books CUTN Central Library Medicine, Technology & Management Non-fiction 641.302 SIN (Browse shelf(Opens below)) Available 40599

1. Nutritional Value of Underutilized Fruits. 2. An Overview of plant biodiversity of horticultural crops on arid region. 3. Nutraceutical Potential of Pomegranate, jamun and other. 4.Improvement in underutilized fruit crops rich in bioactive.

The potential in the area to respond to consumer demands and address public health issues through diet, has brought about the impetus to do further research by government, industry and research institutes to substantiate the science behind the health benefits from plant constituents,

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