Nutraceutical Values of Horticultural Crops and Products / Edited by : Dhurendra Singh et. al.
Material type: TextLanguage: English Publication details: New Delhi : NIPA, 2018.Description: 274 p. Ill. ; Figures, Ill. ;Tables. 25cmISBN:- 9789385516979
- 23 641.302 SIN
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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General Books | CUTN Central Library Medicine, Technology & Management | Non-fiction | 641.302 SIN (Browse shelf(Opens below)) | Available | 40599 |
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641.3 DIC Food Biochemistry / | 641.3 KUM Modern Food Microbiology/ | 641.3 MAN Food Micro Biology and Food Processing / | 641.302 SIN Nutraceutical Values of Horticultural Crops and Products / | 641.35655 BOI The story of soy / | 641.4 AND Dehydrating foods, fruits, vegetables, fish and meats / | 641.4 KOT Preservation of Fruits and Vegetables / |
1. Nutritional Value of Underutilized Fruits. 2. An Overview of plant biodiversity of horticultural crops on arid region. 3. Nutraceutical Potential of Pomegranate, jamun and other. 4.Improvement in underutilized fruit crops rich in bioactive.
The potential in the area to respond to consumer demands and address public health issues through diet, has brought about the impetus to do further research by government, industry and research institutes to substantiate the science behind the health benefits from plant constituents,
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