Tuber & root crops/ M. S. Palaniswami & K. V. Peter.
Material type: TextLanguage: English Series: Horticulture science series ; v. 9.Publication details: New Delhi, India : New India Pub. Agency, 2008.Description: xii, 498p.: ill.; 25cmISBN:- 9788189422530
- 633.49 PAL
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library Medicine, Technology & Management | Non-fiction | 633.49 PAL (Browse shelf(Opens below)) | Available | 40586 |
1. Introduction 2. History 3. Botany, physiology and biodiversity 4. Biochemical constituents and nutraceutical and pharmaceutical benefits 5. Antinutritional factors 6. Improved varieties 7. Agronomical and production technologies 8. Pest and disease management 9. Tools and Equipments for Tuber Crops 10. Tuber and Root crops as food and feed in north Eastern region of India 11. Tuber crops starches 12. Post harvest Technologies and Utilization 13. Tuber crops Biotechnology 14. Bioprocessing of Root and Tuber crops 15. Indigenous Traditional Knowledge on Tuber Crops in India 16. Potentialities of tuber crops by George Thomas and K.V. Peter 17. Future Thrusts
This book will be of immense use to the policy makers, scientists, post graduate and under graduate students and officials concerned with tuber and root crops research, development and extension.
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