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Food for Today / Helen Kowtaluk & Alice Orphanos Kopan.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New York : McGraw Hil/Glencoe, 2000.Edition: 7th edDescription: 720 p. : ill. ; 27 cmISBN:
  • 9780026430487
Subject(s): DDC classification:
  • 23 641 COW
Contents:
1. Exploring food choices 2. The nutrients you need 3. Guidelines for good nutrition 4. Planning daily food choices 5. Food and fitness 6. Special topics in nutrition 7. Kitchen principles 8. Recipe skills 9. Cooking methods 10. Mealtime customs 11. Planning meals 12. Shopping for food 13. The food supply 14. Buying for the kitchen 15. Convenience foods 16. Vegetables and fruits 17. Grains, legumes, nuts, and seeds 18. Dairy foods and eggs 19. Meat, poultry, fish, and shellfish 20. Food combinations 21. Baking 22. Foods of the world 23. Foods of the U.S. and Canada 24. Special topics in food 25. Careers in food and nutrition
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books General Books CUTN Central Library Medicine, Technology & Management Non-fiction 641 COW (Browse shelf(Opens below)) Available 28992
General Books General Books CUTN Central Library Medicine, Technology & Management Non-fiction 641 COW (Browse shelf(Opens below)) Available 28991
General Books General Books CUTN Central Library Medicine, Technology & Management Non-fiction 641 COW (Browse shelf(Opens below)) Available 28990
General Books General Books CUTN Central Library Medicine, Technology & Management Non-fiction 641 COW (Browse shelf(Opens below)) Available 28989
General Books General Books CUTN Central Library Medicine, Technology & Management Non-fiction 641 COW (Browse shelf(Opens below)) Available 28988
General Books General Books CUTN Central Library Medicine, Technology & Management Non-fiction 641 COW (Browse shelf(Opens below)) Available 28987
General Books General Books CUTN Central Library Medicine, Technology & Management Non-fiction 641 COW (Browse shelf(Opens below)) Available 28986
General Books General Books CUTN Central Library Medicine, Technology & Management Non-fiction 641 COW (Browse shelf(Opens below)) Available 28985
General Books General Books CUTN Central Library Medicine, Technology & Management Non-fiction 641 COW (Browse shelf(Opens below)) Available 28984
Reference Books Reference Books CUTN Central Library Reference Non-fiction 641 COW (Browse shelf(Opens below)) Not for loan 28983
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641 COW Food for Today / 641 COW Food for Today / 641 COW Food for Today / 641 COW Food for Today / 641 COW Food for Today / 641 COW Food for Today / 641 COW Food for Today /

1. Exploring food choices 2. The nutrients you need 3. Guidelines for good nutrition 4. Planning daily food choices 5. Food and fitness 6. Special topics in nutrition 7. Kitchen principles 8. Recipe skills 9. Cooking methods 10. Mealtime customs 11. Planning meals 12. Shopping for food 13. The food supply 14. Buying for the kitchen 15. Convenience foods 16. Vegetables and fruits 17. Grains, legumes, nuts, and seeds 18. Dairy foods and eggs 19. Meat, poultry, fish, and shellfish 20. Food combinations 21. Baking 22. Foods of the world 23. Foods of the U.S. and Canada 24. Special topics in food 25. Careers in food and nutrition

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