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Food Hygiene and Toxicology / Jaden Richardson,
Material type:
TextLanguage: English Publication details: United Kingdom : Ed-TECH PRESS, 2018.Description: xiii, 294 pISBN: - 9781788821797
- 615.954 RIC
Contents:
Preface CHAPTER 1: Fundamental Principle of Microbiology CHAPTER 2: Food Poisoning and other foodborne hazards CHAPTER 3: Food Spoilage CHAPTER 4: Principle of Safe Food Storage CHAPTER 5: Design of Foo Processing Equipment CHAPTER 6: Basic of Toxicology Related to Food CHAPTER 7: Food Additives CHAPTER 8. Toxicants Formed during Food Processing CHAPTER 9: Personal Hygiene and Sanitary Food Handling CHAPTER 10: Quality Assurance for Sanitation
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
General Books
|
CUTN Central Library Medicine, Technology & Management | Non-fiction | 615.954 RIC (Browse shelf(Opens below)) | Available | 43419 |
Preface CHAPTER 1: Fundamental Principle of Microbiology CHAPTER 2: Food Poisoning and other foodborne hazards CHAPTER 3: Food Spoilage CHAPTER 4: Principle of Safe Food Storage CHAPTER 5: Design of Foo Processing Equipment CHAPTER 6: Basic of Toxicology Related to Food CHAPTER 7: Food Additives CHAPTER 8. Toxicants Formed during Food Processing CHAPTER 9: Personal Hygiene and Sanitary Food Handling CHAPTER 10: Quality Assurance for Sanitation
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