Food Microbiology / Addison Solis
Material type: TextLanguage: English Publication details: UK : ED- Tech Press, 2018.Description: xii, 320 p. : IllustrationISBN:- 9781788821810
- 664.001579 SOL
Contents:
Preface CHAPTER 1: History and Development for Food Microbiology CHAPTER 2: Application of Food Microbiology CHAPTER 3: Role and Signification of Microorganisms in Food CHAPTER 4: Food Preservation and Principles Quality Control CHAPTER 5: Food Spoilage Food-Borne Pathogens CHAPTER 6: Microbial Growth Food Bibliography Index
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library Medicine, Technology & Management | Non-fiction | 664.001579 SOL (Browse shelf(Opens below)) | Available | 43420 |
Preface CHAPTER 1: History and Development for Food Microbiology CHAPTER 2: Application of Food Microbiology CHAPTER 3: Role and Signification of Microorganisms in Food CHAPTER 4: Food Preservation and Principles Quality Control CHAPTER 5: Food Spoilage Food-Borne Pathogens CHAPTER 6: Microbial Growth Food Bibliography Index
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