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Food Microbiology / Addison Solis

By: Material type: TextTextLanguage: English Publication details: UK : ED- Tech Press, 2018.Description: xii, 320 p. : IllustrationISBN:
  • 9781788821810
Subject(s): DDC classification:
  • 664.001579 SOL
Contents:
Preface CHAPTER 1: History and Development for Food Microbiology CHAPTER 2: Application of Food Microbiology CHAPTER 3: Role and Signification of Microorganisms in Food CHAPTER 4: Food Preservation and Principles Quality Control CHAPTER 5: Food Spoilage Food-Borne Pathogens CHAPTER 6: Microbial Growth Food Bibliography Index
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Item type Current library Collection Call number Status Date due Barcode
General Books General Books CUTN Central Library Medicine, Technology & Management Non-fiction 664.001579 SOL (Browse shelf(Opens below)) Available 43420

Preface CHAPTER 1: History and Development for Food Microbiology CHAPTER 2: Application of Food Microbiology CHAPTER 3: Role and Signification of Microorganisms in Food CHAPTER 4: Food Preservation and Principles Quality Control CHAPTER 5: Food Spoilage Food-Borne Pathogens CHAPTER 6: Microbial Growth Food Bibliography Index

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