Food Micro Biology and Food Processing / Alfonso Manning.
Material type: TextLanguage: English Publication details: UK : ETP ED-Tech Press, 2019Description: xiv, 311 p. : IllustrationISBN:- 9781788821803
- 641.3 MAN
Contents:
Contents: CHAPTER 1: Scope of Microbiology, CHAPTER 2: Ecology of Microorganisms: Microflora of a Soil, Water, Air Methods of their Examination, CHAPTER 3: Microbial Food Spoilage and Food Borne Diseases, CHAPTER 4: Food Processing, 5. Food Processing and Preservation, 6.Thermal Processing of Food. CHAPTER 5: Food Processing and Preservation, 6.Thermal Processing of Food. Bibliography Index
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library Medicine, Technology & Management | Non-fiction | 641.3 MAN (Browse shelf(Opens below)) | Available | 43421 |
Contents: CHAPTER 1: Scope of Microbiology, CHAPTER 2: Ecology of Microorganisms: Microflora of a Soil, Water, Air Methods of their Examination, CHAPTER 3: Microbial Food Spoilage and Food Borne Diseases, CHAPTER 4: Food Processing, 5. Food Processing and Preservation, 6.Thermal Processing of Food. CHAPTER 5: Food Processing and Preservation, 6.Thermal Processing of Food. Bibliography Index
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