Principles of Therapeutic Nutrition and Dietetics / Avantina Sharma

By:

Sharma, Avantina

Material type: Text

TextLanguage: English Publication details: New Delhi : CBS Publishers & Distributors, 2020.Description: 617p.: illISBN:

9789386310705

Subject(s):

DDC classification:

615.854 SHA

Summary: Principles of Therapeutic Nutrition and Dietetics deals with concepts of diet therapy and special diets for special conditions. It explains in a lucid manner the principles of food as a preventive and therapeutic agent in disease. Additionally, it caters to the diets for healthy individuals in normal conditions and explains the concept of balanced diets. The book extensively covers topics from obesity–underweight to cancer–diabetes–cardiovascular diseases and everything in between. The text chapters contain comprehensive information on the disease condition and management strategies. The book is extremely beneficial for students studying diet therapy, advanved nutrition, nursing, clinical nutrition and dietetics. It aims to serve as an educative tool for undergraduate and postgraduate students preparing for their university examinations as well as a handy guide for the candidates appearing in competitive examinations.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	615.854 SHA (Browse shelf(Opens below))	Available		47491

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Principles of Therapeutic Nutrition and Dietetics deals with concepts of diet therapy and special diets for special conditions. It explains in a lucid manner the principles of food as a preventive and therapeutic agent in disease. Additionally, it caters to the diets for healthy individuals in normal conditions and explains the concept of balanced diets.

The book extensively covers topics from obesity–underweight to cancer–diabetes–cardiovascular diseases and everything in between. The text chapters contain comprehensive information on the disease condition and management strategies.

The book is extremely beneficial for students studying diet therapy, advanved nutrition, nursing, clinical nutrition and dietetics. It aims to serve as an educative tool for undergraduate and postgraduate students preparing for their university examinations as well as a handy guide for the candidates appearing in competitive
examinations.

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