TY  - BOOK
AU  -  Lightfoot, N. F; 
AU  - Maier, E. A
TI  - Microbiological analysis of food and water : 
SN  - 9789381269718
U1  - 664.001 
PY  - 2018///
CY  - London
PB  - Elsevier
KW  - Water quality
N1  - Chapter 1. Scope and purpose; Chapter 2. Implementation of quality assurance programmes; Chapter 3. People, management and organization; Chapter  4. Sampling; Chapter; Chapter 5. Equipment; Chapter; Chapter 6. Materials; Chapter 7. Quantitative method and procedure assessment; Chapter 8. Analytical quality control in microbiology; Chapter 9. Handling and reporting results; Chapter 10. Accreditation
ER  -