TY  - BOOK
AU  - Canon, Brier,
TI  - Basics of Food Biotechnology
SN  - 9789350305201
U1  - 660.6 23
PY  - 2020///
CY  - Jaipur; India
PB  - Oxford
KW  - Food biotechnology
KW  - Microbiology
N1  - R.C.C
HB; 1. Food microbiology; 2. Food microbiology basics; 3. Food contaminants; 4. Microbiology of dairy products; 5. Pickles formation; 6. Biotechnology or vegetables and fruits; 7. Microbiological techniques in food products
ER  -