TY  - BOOK
AU  - Gliessman,Stephen R.
AU  - 
AU  - Méndez,V.Ernesto
AU  - Izzo,Victor M.
AU  - Engles,Eric
AU  - 
AU  - 
AU  - 
TI  - Agroecology: leading the transformation to a just and sustainable food system 
T2  - Advances in agroecology
SN  - 9781000613667
U1  - 577.55 23/eng/20220225
PY  - 2023///
CY  - Boca Raton
PB  - CRC Press, Taylor & Francis Group, 
KW  - Agricultural ecology
KW  - Sustainable agriculture
KW  - Agricultural systems
N1  - Previous editions have different subtitles: Ecological processes in sustainable agriculture (first) and The ecology of sustainable food systems (second, third); Includes bibliographical references and index; Pathway to agroecology --; Agricultural organisms and their environment --; System-level interactions --; Agroecological farms and communities --; Transforming the global food system; Section I. --; Section II. --; Section III. --; Section IV. --; Section V. --; Also available online
N2  - "Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planet's life support systems"--
ER  -