TY  - BOOK
AU  - Cruz,Adriano Gomes da
AU  - Silva,Marcia Cristina
AU  - Pimentel,Tatiana Colombo
AU  - Esmerino,Erick Almeida
AU  - Verruck,Silvani
AU  - 
AU  - 
AU  - 
AU  - 
AU  - 
ED  - SpringerLink (Online service)
TI  - Probiotic foods and beverages: technologies and protocols 
T2  - Methods and Protocols in Food Science,
SN  - 9781071631874
PY  - 2023///
CY  - New York, NY: 
PB  - Springer Nature
KW  - Food science
N1  - Includes index; Probiotic Fermented Milk -- Probiotic Cheeses -- Probiotic Ice Creams -- Probiotic Butter -- Probiotic Plant-Based Beverages -- Probiotic Plant-Based Cheese -- Probiotic Fruit Juices -- Probiotic Fermented Vegetables -- Kombucha Production and Its Bioactive Compounds Analysis -- Kombucha Production and its Bioactive Compounds Analysis -- Probiotic Fermented Sausage -- Probiotic in Bakery -- Probiotic and Synbiotic Chocolate -- Microencapsulation of Probiotics -- Paraprobiotics Preparation for use in Food and Beverages -- Postbiotics Preparation for use in Food and Beverages -- Psychobiotic Carried by Food and Beverage; Access restricted to subscribing institutions
N2  - This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge,Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures
UR  - https://ezproxy.lib.gla.ac.uk/login?url=https://doi.org/10.1007/978-1-0716-3187-4
ER  -