TY  - BOOK
AU  - Gobbetti, Marco
AU  - Ganzle, Michael
TI  - Handbook on sourdough biotechnology
SN  - 9783031230837
U1  - 641.815 
PY  - 2023///
CY  - Switzerland
PB  - Springer
KW  - Biotechnology
KW  - Physiology
KW  - Sourdough
ER  -