TY  - BOOK
AU  - Adams, Martin R.
AU  -  Mcclure, Peter J.
AU  -  Moss, Maurice O.
TI  - Food microbiology / 
SN  - 9781837671823
U1  - 664.001579 
PY  - 2024///
CY  - United Kingdom : 
PB  - Royal Society of Chemistry
KW  -  Food microbiology
KW  - Food technology
ER  -