00776nam a2200253Ia 4500 20260429111915.0 260429s9999||||xx |||||||||||||| ||und|| 9781041203407 English 664.001579 VER Verma, Deepak Kumar Microbial biotechnology in food processing and health : advances, challenges, and potential / Deepak Kumar Verma 1st ed. United States : Apple Academic Press, 2023. xxii, 362 p.; hb Food microbiology Microbial biotechnology Food technology Billoria, Sudhanshu Kaur, Maninder Kaushik, Geetnajali Patel, Ami R. TB 51374 51374 0 0 0 0 NFIC CUTN CUTN 600 2026-04-29 Shanti Books, Chennai - Invoice No. 3100 on 09-02-2026 0 664.001579 VER 56330 2026-04-29 11:19:15 2026-04-29 TB