structure, properties, and modifications for food applications Bangar, Sneh Punia creator Siroha, Anil Kumar Sunooj, K.V. text xx Boca Raton CRC Press 2025 9999 1st ed. monographic und Eng lis h xxii, 386 p.; hb Sneh Punia Bangar Starch Food technology 664.2 BAN 9781032647166 260429 20260429112030.0