TY  - BOOK
AU  - Bangar, Sneh Punia
AU  -  Siroha, Anil Kumar
AU  -  Sunooj, K.V.
TI  - Starch : : structure, properties, and modifications for food applications / 
SN  - 9781032647166
U1  - 664.2 
PY  - 2025///
CY  - Boca Raton : 
PB  - CRC Press
KW  -  Starch
KW  - Food technology
ER  -