00571nam a2200217Ia 4500 20260429112114.0 260429s9999||||xx |||||||||||||| ||und|| 9781683674498 English 589.9586 MAT Matthews, Karl R. Food microbiology : an introduction / Karl R. Matthews 5th ed. New Jersey : Wiley, 2025. xxi, 500 p.; pbk Food Microbiology Critzer, Faith J. Kniel, Kalmia E. TB 52376 52376 0 0 0 0 NFIC CUTN CUTN 500 2026-04-29 CBS Publishers & Distributors, New Delhi - Invoice No. COR/IN/26/11710 on 0 589.9586 MAT 57452 2026-04-29 11:21:14 2026-04-29 TB