00557nam a2200193Ia 4500 20260429112302.0 260429s9999||||xx |||||||||||||| ||und|| 9781666870558 English 664.001 BRA Bradley, Richard  Microbiological aspects of food processing / Richard Bradley Wilmington : American Academic Publisher, 2024. xvi, 311 p.; hb Applied microbiology Food processing Food microbiology TB 53314 53314 0 0 0 0 NFIC CUTN CUTN 600 2026-04-29 Today and Tomorrow’s Printers & Publishers, New Delhi - Invoice No. IN-00471 on 10-02-2026 0 664.001 BRA 58652 2026-04-29 11:23:02 2026-04-29 TB