TY  - BOOK
AU  - Bradley, Richard 
TI  - Microbiological aspects of food processing / 
SN  - 9781666870558
U1  - 664.001 
PY  - 2024///
CY  - Wilmington : 
PB  - American Academic Publisher
KW  -  Applied microbiology
KW  -  Food processing
KW  - Food microbiology
ER  -