TY  - BOOK
AU  - Henrie,Sally A.
AU  - 
TI  - Green chemistry laboratory manual for general chemistry
SN  - 9781482230208 (alk. paper)
U1  - 540.78 23
PY  - 2015///. ©2015
CY  - Boca Raton, FL : 
PB  - CRC Press, Taylor & Francis Group, 
KW  - Green chemistry
KW  - Chemistry
KW  - Laboratory manuals
KW  - Study and teaching (Higher)
N1  - "A CRC title."; Includes index; chapter 1: Determining the percent of water in epsom salt;
 chapter 2: Determination of the formula of a copper supplement;
 chapter 3: Determination of mass and mole relationships in a chemical reaction;
 chapter 4: Finding ethanol's molar mass using vapor density;
 chapter 5: Determining molar volume of a gas at standard temperature and pressure;; chapter 6: Determining the enthalpy change for solvation reactions.
Chapter 7: Spectroscopic determination of food dye in popsicles
chapter 8: Separation of food dyes by paper chromatography;
 chapter 9: What is the best solution to lower a freezing point?;
 chapter 10: Standardization of a sodium hydroxide solution;  chapter 11: Determining the amount of acid in ketchup and hot sauce;
 chapter 12: Using an appropriate indicator for acid-base titrations; 
chapter 13: Preparation and properties of buffer solutions; 
chapter 14: Determination of the rate of reaction and its order; 
chapter 15: Equilibrium constant for ferric ion-salicylic acid complex determination;  Chapter 16: Determination of amount of ascorbic acid in a vitamin C tablet by redox titration
chapter 17: Qualitative analysis of metal cations and using ion-selective electrodes;
 chapter 18: How to determine the order of an electrochemical series; 
chapter 19: Voltaic cells and how batteries are made;
 chapter 20: Synthesis and chemical analysis of sodium iron (III) EDTA; 
chapter 21: Analysis of biodiesel synthesized from
ER  -