Extraction Techniques for Food Processing / Caleb Ramirez; kai Peters
Material type: TextLanguage: English Publication details: London : ED-Tech Press, 2020.Description: xiv, 313 p. : IllustrationISBN:- 9781788821735
- 338.47 RAM
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library General Stacks | Non-fiction | 338.47 RAM (Browse shelf(Opens below)) | Available | 43417 |
CONTENTS; PREFACE; Introduction; CHAPTER:1 Modern Extraction Techniques for Food; CHAPTER:2 Extraction Processes Techniques; CHAPTER: 3 Physical Principles of Extraction; CHAPTER: 4 Cold Preservation of Food; CHAPTER:5 Thermal Processing of Food; CHAPTER:6 Separation Processes of Food; CHAPTER:7 Drying and Dehydration of Food Processing; CHAPTER:8 Postharvest Handling and preparation of Foods Processing; Bibliography; Index.
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