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Extraction Techniques for Food Processing / Caleb Ramirez; kai Peters

By: Material type: TextTextLanguage: English Publication details: London : ED-Tech Press, 2020.Description: xiv, 313 p. : IllustrationISBN:
  • 9781788821735
Subject(s): DDC classification:
  • 338.47 RAM
Contents:
CONTENTS; PREFACE; Introduction; CHAPTER:1 Modern Extraction Techniques for Food; CHAPTER:2 Extraction Processes Techniques; CHAPTER: 3 Physical Principles of Extraction; CHAPTER: 4 Cold Preservation of Food; CHAPTER:5 Thermal Processing of Food; CHAPTER:6 Separation Processes of Food; CHAPTER:7 Drying and Dehydration of Food Processing; CHAPTER:8 Postharvest Handling and preparation of Foods Processing; Bibliography; Index.
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Item type Current library Collection Call number Status Date due Barcode
General Books General Books CUTN Central Library General Stacks Non-fiction 338.47 RAM (Browse shelf(Opens below)) Available 43417

CONTENTS; PREFACE; Introduction; CHAPTER:1 Modern Extraction Techniques for Food; CHAPTER:2 Extraction Processes Techniques; CHAPTER: 3 Physical Principles of Extraction; CHAPTER: 4 Cold Preservation of Food; CHAPTER:5 Thermal Processing of Food; CHAPTER:6 Separation Processes of Food; CHAPTER:7 Drying and Dehydration of Food Processing; CHAPTER:8 Postharvest Handling and preparation of Foods Processing; Bibliography; Index.

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