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1.
Essentials of food science Vickie A. Vaclavik & Elizabeth W. Christian. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Kluwer Academic/Plenum Publishers, 2003
Availability: Items available for loan: CUTN Central Library (1)Call number: 664 VAC.

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2.
Alcohol problems in adolescents and young adults epidemiology, neurobiology, prevention, treatment edited by Marc Galanter. by Series: Recent developments in alcoholism ; vol. 17.
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: New York : Kluwer Academic/Plenum, ©2005
Online access:
Availability: Items available for loan: CUTN Central Library (1)Call number: 616.861 GAL.

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