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Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair. by Series: Food science and technology
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: CUTN Central Library (1)Call number: 363.19/29.

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2.
Analysis of endocrine disrupting compounds in food / edited by Leo M.L. Nollet. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Wiley-Blackwell, 2011
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.07.

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3.
Nanotechnology Research Methods for Foods and Bioproducts / Edited by Graciela W. Padua & Qin Wang. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: CUTN Central Library (1)Call number: 664 PAD.

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