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Good Management Practices For Horticultural Crops / M.K. Jatav, Hare Krishna, Pinaki Acharyya, Dhurendra Singh, D.K. Samadia & B.D. Sharma

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi : New India Publishing Agency, July 2016.Description: xiv, 418 pages : illustrations (black and white), maps (black and white) ; 25 cmISBN:
  • 9789385516641
Subject(s): DDC classification:
  • 635.0954 JAT
Contents:
Preface 1. Potential and Prospects of Arid Horticultural 2. Production Technologies of Horticultural Crops with Minimal Inputs Usage in Arid Region 3.Good Agronomic Management Practices for Crop Production in Arid Region 4. Indigenous Good Management Practices Followed by Farmers of Arid Regions 5. Precision Farming in Arid Horticultural Crops: Status and Prospects 6. Water Resources and Irrigation Practices: A Comparison of traditional and modern Irrigation Practices for Devising Sustainable and Cost-Effective Approaches 7. Micro-irrigation in Arid Fruit and Vegetable Crops: Status and Prospects 8. Water and nutrient Management: Role of Indigenous Technical Knowledge in Horticultural Crop Production 9. Water Management and Fertigation in hi-tech Nursery 10. Soil Nutrient Mapping for Site-Specific Fertilizer Recommendations 11. Degraded and Wasteland Utilization for Sustainable Agricultural production 12. Fruit Based Cropping System for Higher Profitability 13. Principles and Practices of Good Agricultural Practices for Arid fruit Crops 14. Canopy Management for Enhanced Yield and Quality in Arid Fruit Crops 15. Impact of Soil Health Management Practices on Productivity of Arid Fruit Crops
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Item type Current library Collection Call number Status Date due Barcode
General Books General Books CUTN Central Library General Stacks Non-fiction 635.0954 JAT (Browse shelf(Opens below)) Available 44123

Good management practices (GMP) address environmental, economic and social sustainability for on-farm processes and result in safe and quality food and nonfood agricultural products. In recent years, the concept of GMP has evolved to address the concerns of different stakeholders about food production and security, food safety and quality, and the environmental sustainability of agriculture. The diverse challenges and constraints as growing population, increasing food, feed and fodder needs, natural resource degradation, climate change, new parasites, slow growth in farm income and new global trade regulations demand a paradigm shift in formulating and implementing the agricultural research programmes. The present edition of the book related to Good management practices for fruit and vegetable crops is an endeavor to provide an insight to the ground realities and consequently proven technologies that needs to be popularized. The book will try to address the major issues of Good management practices in horticultural crops and disseminate the technologies developed

Preface 1. Potential and Prospects of Arid Horticultural 2. Production Technologies of Horticultural Crops with Minimal Inputs Usage in Arid Region 3.Good Agronomic Management Practices for Crop Production in Arid Region 4. Indigenous Good Management Practices Followed by Farmers of Arid Regions 5. Precision Farming in Arid Horticultural Crops: Status and Prospects 6. Water Resources and Irrigation Practices: A Comparison of traditional and modern Irrigation Practices for Devising Sustainable and Cost-Effective Approaches 7. Micro-irrigation in Arid Fruit and Vegetable Crops: Status and Prospects 8. Water and nutrient Management: Role of Indigenous Technical Knowledge in Horticultural Crop Production 9. Water Management and Fertigation in hi-tech Nursery
10. Soil Nutrient Mapping for Site-Specific Fertilizer Recommendations 11. Degraded and Wasteland Utilization for Sustainable Agricultural production 12. Fruit Based Cropping System for Higher Profitability 13. Principles and Practices of Good Agricultural Practices for Arid fruit Crops 14. Canopy Management for Enhanced Yield and Quality in Arid Fruit Crops 15. Impact of Soil Health Management Practices on Productivity of Arid Fruit Crops

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