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	1.	Jonas & Kovner's health care delivery in the United States / Anthony R. Kovner, James R. Knickman, editors ; Steven Jonas, founding editor. by Kovner, Anthony R. [Ed.] Jonas, Steven Kovner, Anthony R Knickman, James Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer Pub. Co., c2005 Other title: Jonas and Kovner's health care delivery in the United States Jonas and Kovner's healthcare delivery in the United States Health care delivery in the United States Healthcare delivery in the United States Online access: Table of contents Availability: Items available for reference: CUTN Central Library: Not For Loan (1)Call number: 362.109 KOV. Found in Open Library: Log in to add tags Add to cart (remove)
	2.	Encyclopedia of mathematics / James Tanton. by Tanton, James Stuart , 1966- Series: Facts on File science library Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Facts on File, c2005 Online access: Table of contents Availability: Items available for reference: CUTN Central Library: Not For Loan (1)Call number: 510.3 TAN. Found in Open Library: Log in to add tags Add to cart (remove)
	3.	The proteomics protocols handbook / edited by John M. Walker. by Walker, John M Walker, John M , 1948- Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Totowa, N.J. : Humana Press, c2005 Online access: Click here to access online Click here to access online Table of contents Publisher description Availability: Items available for reference: CUTN Central Library: Not For Loan (1)Call number: 572.6 WAL. Found in Open Library: Log in to add tags Add to cart (remove)
	4.	HACCP & sanitation in restaurants and food service operations a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. by Arduser, Lora Brown, Douglas Robert , 1960- Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ocala, Fla. : Atlantic Pub. Group, c2005 Other title: HACCP and sanitation in restaurants and food service operations Online access: Click here to access online Table of contents Availability: Items available for reference: CUTN Central Library: Not For Loan (1)Call number: 363.729 ARD. Found in Open Library: Log in to add tags Add to cart (remove)

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