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	1.	Handbook of hydrocarbon and lipid microbiology Vol 5 [electronic resource] / edited by Kenneth N. Timmis. by Timmis, K. N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin ; London : Springer, c2010 Availability: Items available for reference: CUTN Central Library: Not for loan (1)Call number: 665.501. Found in Open Library: Log in to add tags Add to cart (remove)
	2.	Handbook of hydrocarbon and lipid microbiology Vol 4 [electronic resource] / edited by Kenneth N. Timmis. by Timmis, K. N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin ; London : Springer, c2010 Availability: Items available for reference: CUTN Central Library: Not for loan (1)Call number: 665.501. Found in Open Library: Log in to add tags Add to cart (remove)
	3.	Handbook of hydrocarbon and lipid microbiology Vol 3 [electronic resource] / edited by Kenneth N. Timmis. by Timmis, K. N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin ; London : Springer, c2010 Availability: Items available for reference: CUTN Central Library: Not for loan (1)Call number: 665.501. Found in Open Library: Log in to add tags Add to cart (remove)
	4.	Handbook of hydrocarbon and lipid microbiology Vol 2 [electronic resource] / edited by Kenneth N. Timmis. by Timmis, K. N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin ; London : Springer, c2010 Availability: Items available for loan: CUTN Central Library (1)Call number: 665.501. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	5.	Handbook of hydrocarbon and lipid microbiology Vol 1 [electronic resource] / edited by Kenneth N. Timmis. by Timmis, K. N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin ; London : Springer, c2010 Availability: Items available for reference: CUTN Central Library: Not for loan (1)Call number: 665.501. Found in Open Library: Log in to add tags Add to cart (remove)

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