Biotechnology / K.M. Thara

By:

Thara, K.M

Material type: Text

TextLanguage: English Series: Practical Manual Series - ; 4Publication details: New Delhi : New India Publishing Agency, 2009.Description: xii, 240 p. ; 23 cmISBN:

9788190851237

Subject(s):

DDC classification:

660.6 THA

Contents:

Section I - Units of measurements Section II - Biotechnology laboratory Section III – Biochemistry Section IV – Enzymes Section V – Microbiology Section VI - Plant Section VII - Animal biotechnology Section VIII - Molecular biology 1. Different units used in measurements 2. Solution preparation 3. General precautions and requirements 4. Equipments 5. Principles of some common instruments 6. Biochemical preparations 7. estimations 8. Biochemical separations 9. Enzymes 10. Enzyme assays 11. Enzyme extraction 12. General microbiology 13. Media preparation biotechnology 14. Plant tissue culture 15. Plant molecular biology 16. General requirements and experiments in animal biotechnology 17. Animal cell culture 18. Embryonic stem (ES) cells 19. General molecular biology procedures

Summary: “Biotechnology: laboratory manual provides basic protocols required for students of undergraduate and postgraduate programme. The protocols are explained in a simplified manner and are very easy to conduct. The book is a collection of experiments from all fields of biotechnology and will become a companion for all those who do research in the field of biotechnology. Attention is given to include most of the basic protocols. This book will provide first hand valuable information for all those who are interested in biotechnology research."

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Text Books	CUTN Central Library Sciences	Non-fiction	660.6 THA (Browse shelf(Opens below))	Available		40539

Section I - Units of measurements
Section II - Biotechnology laboratory
Section III – Biochemistry
Section IV – Enzymes
Section V – Microbiology
Section VI - Plant
Section VII - Animal biotechnology
Section VIII - Molecular biology

1. Different units used in measurements 2. Solution preparation 3. General precautions and requirements 4. Equipments 5. Principles of some common instruments 6. Biochemical preparations 7. estimations 8. Biochemical separations 9. Enzymes 10. Enzyme assays 11. Enzyme extraction 12. General microbiology 13. Media preparation biotechnology 14. Plant tissue culture 15. Plant molecular biology 16. General requirements and experiments in animal biotechnology 17. Animal cell culture 18. Embryonic stem (ES) cells 19. General molecular biology procedures

“Biotechnology: laboratory manual provides basic protocols required for students of undergraduate and postgraduate programme. The protocols are explained in a simplified manner and are very easy to conduct. The book is a collection of experiments from all fields of biotechnology and will become a companion for all those who do research in the field of biotechnology. Attention is given to include most of the basic protocols. This book will provide first hand valuable information for all those who are interested in biotechnology research."

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