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Trauma : [electronic resource] : a genealogy / Ruth Leys. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Chicago : University of Chicago Press, 2000
Availability: Items available for loan: CUTN Central Library (1)Call number: 616.85/21.
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Information Systems Today : Managing in a Digital World. by
Material type: Text; Literary form:
Not fiction
Language: English
Publication details: Pearson Education Limited, 2015
Availability: Items available for loan: CUTN Central Library (1)Call number: 658.403 VAL.
Found in Open Library:
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Essential operations management Alex Hill & Terry Hill. by
Material type: Text; Literary form:
Not fiction
; Audience:
Specialized;
Language: English
Publication details: Basingstoke : Palgrave Macmillan, 2011
Availability: Items available for loan: CUTN Central Library (1)Call number: 658.5 HIL.
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Immunoepidemiology by
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cham, Switzerland : Springer, 2019
Availability: Items available for loan: CUTN Central Library (1)Call number: 614.4 KRA.
Found in Open Library:
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Clinical Neuroimmunology Multiple Sclerosis and Related Disorders by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cham : Humana Press, 2020
Availability: Items available for loan: CUTN Central Library (1)Call number: 616.079 RIZ.
Found in Open Library:
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Cancer and AIDS. Part II, Cancer Pathogenesis and Epidemiology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Switzerland : Springer, 2019
Availability: Items available for loan: CUTN Central Library (1)Call number: 616.994 WIL.
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Fundamental food microbiology / Bibek Ray, Arun K. Bhunia. by
Edition: Fifth edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: NW : CRC Press, c2014. 2018
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 RAY.
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