A handbook for food techno's / A Poshadri; Aparna Kuna.

By:

Poshadari, A

Contributor(s):

Kuna, Aparna

Material type: Text

TextLanguage: English Publication details: New Delhi : New India Publishing Agency (NIPA), 2013.Description: 780p. : ill., figs., tables ; 25 cmISBN:

9789381450895
9381450897

Subject(s):

DDC classification:

23 664.02 POS

Contents:

Section - 1 Food Chemistry and Nutrition 01. Nutrition 02. Basic Physical Chemistry 03. Solutions 04. Physical Chemistry of Foods 05. Food Analysis and Quality Control 06. Instrumentation and Advanced Analytical Techniques

Section - 2 Food Science and Technology 07. Food Technology 08. Codex standards for Certain Pulses 09. Cereal Processing 10. Meat and Meat Products 11. Dairy Technology 12. Functional Foods 13. Herbs and Spices 14. Fruits and Vegetables

Section - 3 Food Processing and Unit Operations 15. Food Processing and Technology-1 16. Food Processing and Technology-2 17. Food Processing and Technology-3 18. Food Processing and Technology-4 19. Unit Operations 20. Instructions for Establishment,Registration and Processing

Section - 4 Food Packaging 21. Food Packaging

Section -5 Food Microbiology and Shelf Life of Food 22. Food and Industrial Microbiology 23. Water Activity 24. The Stability and Shelf Life of Foods 25. Food Safety and Quality Management Systems

Section - 6 Labelling of Foods 26. Labelling of Foods

Section - 7 Food Safety and Standards Rules and Regulations 27. Food Safety and Standards : Rules and Regulations

Section - 8 Important Interview Queries 28. Important Interview Queries

Section - 9 FAQs in Food Technology Entrance Exams 29. FAQs in Food Technology Entrance Exams

Section -10 Latest Trends in Food Science and Technology 30. Latest Trends in Food Science and Technology

Section -11 Top 100 Food and Beverage Companies 31. Top 100 Food and Beverage Companies

Summary: Book of combination of basic concepts, scientific depth with practical usefulness, the book carries information on: product and process development, production, quality assurance and quality control food production, processing, food chemistry, food and industrial microbiology, food process engineering food trade and business management, food additives, food preservation, food spoilage food packaging, food labeling, food legislations and regulations. It also assembles the information on food biotechnology, functional foods and nutraceuticals and top food and beverage companies in the world.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Competitive Books	CUTN Central Library Competitive Section	Reference	664.02 POS (Browse shelf(Opens below))	Not For Loan		44403

This book is a compilation of the wealth of knowledge which can guide the students, who are preparing for the competitive exams, especially for GATE, P.G entrances of CFTRI, ICAR, SLIET, IICPT, NIFETM, UICT and State Agricultural University entrance examinations. It is also useful book for those preparing for ICAR, SRF and NET-ARS Exams.

Section - 4 Food Packaging 21. Food Packaging

Section -5 Food Microbiology and Shelf Life of Food 22. Food and Industrial Microbiology 23. Water Activity 24. The Stability and Shelf Life of Foods 25. Food Safety and Quality Management Systems

Section - 6 Labelling of Foods 26. Labelling of Foods

Section - 7 Food Safety and Standards Rules and Regulations 27. Food Safety and Standards : Rules and Regulations

Section - 8 Important Interview Queries 28. Important Interview Queries

Section - 9 FAQs in Food Technology Entrance Exams 29. FAQs in Food Technology Entrance Exams

Section -10 Latest Trends in Food Science and Technology 30. Latest Trends in Food Science and Technology

Section -11 Top 100 Food and Beverage Companies 31. Top 100 Food and Beverage Companies

Book of combination of basic concepts, scientific depth with practical usefulness, the book carries information on: product and process development, production, quality assurance and quality control food production, processing, food chemistry, food and industrial microbiology, food process engineering food trade and business management, food additives, food preservation, food spoilage food packaging, food labeling, food legislations and regulations. It also assembles the information on food biotechnology, functional foods and nutraceuticals and top food and beverage companies in the world.

There are no comments on this title.

to post a comment.