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Food contaminants and residue analysis / edited by Yolanda Picó.

Contributor(s): Material type: TextTextSeries: Comprehensive analytical chemistry ; v. 51.Publication details: Amsterdam ; London : Elsevier, 2008.Description: xxv, 821 p. : ill. ; 25 cmISBN:
  • 9780444530196 (hbk.)
  • 0444530193 (hbk.)
Subject(s): DDC classification:
  • 664.07 22
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Item type Current library Call number Copy number Status Date due Barcode
General Books General Books CUTN Central Library Medicine, Technology & Management 664.07 (Browse shelf(Opens below)) 1 Available 10945

Includes bibliographical references and index.

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