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1.
Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair. by Series: Food science and technology
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: CUTN Central Library (1)Call number: 363.19/29.

2.
Analytical chemistry by Series: Analytical chemistry and microchemistry | Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Sonali publications 2011
Availability: Items available for loan: CUTN Central Library (2)Call number: 664.07 MAL, ...

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