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	1.	Food Microbiology Dhir Singh by Dhir, Singh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Shree Publishers & Distributors , 2018 Availability: Items available for reference: CUTN Central Library: Not For Loan (2)Call number: 664.001 SIN, ... Found in Open Library: Log in to add tags Add to cart (remove)
	2.	பூச்சிக்கொல்லிகள் நஞ்சாகும்/ ஜெஃப் கொனன்ட்; தமிழாக்கம் : புவனேஸ்வரி சுனில், ர.சுகன்யா & ச.மருதமுத்து; விளக்க படங்கள் : மது ஆட்டிங்கள். by ஜெஃப் கொனன்ட் Jeff Conant Buvaneswari Sunil Ra.Suganya Sa.Maruthamuthu Edition: முதற்பதிப்பு. Material type: Text; Format: print ; Literary form: Not fiction Language: Tamil Publication details: திருச்சி : அடையாளம், 2012 Availability: Items available for loan: CUTN Central Library (1)Call number: 632.95 CON. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	3.	FCI Assistant Grade III (Technical) : Phase I and Phase II Examination ( Common Paper ) / RPH Editorial Board ; R . Gupta. by Gupta, R RPH Editorial Board Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Ramesh Publishing House, 2021 Availability: Items available for reference: CUTN Central Library: Not For Loan (1)Call number: 001.2 GUP. Found in Open Library: Log in to add tags Add to cart (remove)
	4.	Advances in Food Mycology ( Advances in experimental medicine and biology, v. 571.) by A D Hocking J I Pitt Robert A Samson U Thrane Edition: 1st ed., Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston, MA : Springer-Verlag US, 2006 Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 HOC. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	5.	Food science and technology: glossary of preeminence / Dev Raj. by Raj, Dev Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : New India Publishing Agency (NIPA), 2011 Availability: Items available for reference: CUTN Central Library: Not for loan (1)Call number: 641.014 RAJ. Found in Open Library: Log in to add tags Add to cart (remove)
	6.	Food Science A.S.Bawa, P.S.Raju & O.P.Chauhan by Bawa, A.S Raju, P.S Chauhan, O.P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : New India Publishing Agency (NIPA), 2013 Availability: Items available for loan: CUTN Central Library (1)Call number: 641.3 BAW. Lists: New Arrivals. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	7.	Food Microbiology/ K Vijaya Ramesh by Ramesh, K Vijaya Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chennai: MJP Publishers, 2022 Availability: Not available: CUTN Central Library: Checked out (1). Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	8.	Fruit oils : chemistry and functionality / editor, Mohamed Fawzy Ramadan. by Ramadan, Mohamed Fawzy [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Online access: SpringerLink eBooks Availability: Items available for loan: CUTN Central Library (1)Call number: 664.3 RAM. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	9.	Biotechnology of Natural Products / edited by Wilfried Schwab, Bernd Markus Lange, Matthias Wüst. by Lange, Bernd Markus [editor.] Schwab, Wilfried [editor.] Wüst, Matthias [editor.] Edition: 1st ed. 2018. Material type: Text; Format: available online ; Literary form: Not fiction Availability: Items available for loan: CUTN Central Library (1)Call number: 660.6 SCH. Found in Open Library: Place hold Log in to add tags Add to cart (remove)

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