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1.
Food chemistry / David E. Newton. by Series: Facts on File science library | The new chemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Facts On File, c2007
Availability: Items available for loan: CUTN Central Library (1)Call number: 641.300154.

2.
New challenges to food security : from climate change to fragile states / [edited by] Ian Christoplos and Adam Pain. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: Items available for loan: CUTN Central Library (2)Call number: 338.191 CHR, ...

3.
Agri-food chain relationships / edited by Christian Fischer, Monika Hartmann. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2010
Availability: Items available for loan: CUTN Central Library (1)Call number: 338.1 FIS.
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4.
Green Food : an A-to-Z Guide / Dustin Mulvaney, general editor. by Series: The SAGE reference series on green society
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Thousand Oaks, Calif. : Sage Pub., c2011
Availability: Items available for loan: CUTN Central Library (1)Call number: 338.19 MUL.

5.
A handbook for food techno's / A Poshadri; Aparna Kuna. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : New India Publishing Agency (NIPA), 2013
Availability: Items available for reference: CUTN Central Library: Not For Loan (1)Call number: 664.02 POS.

6.
Advances in Processing Technology / editor-in-chief, Gopal Kumar Sharma ; edited by Anil Dutt Semwal, Dev Kumar Yadav. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : New India Publishing Agency (NIPA), 2021
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.024 SHA.

7.
Agri-Food Crops: Processing,Value Addition,Packaging And Storage / R Sasi Kumar & P S Sivakumar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : New India Publishing Agency (NIPA), 2012
Availability: Items available for loan: CUTN Central Library (1)Call number: 338.10954 KUM.

8.
Entrepreneurship Development in Food Processing / K.P. Sudheer, V. Indira by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: New India Publishing Agency (NIPA) 2018
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.0068 SUD .
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9.
Food Engineering and Technology: A Practice Book / H.K. Sharma, Ashutosh Upadhyay, Manoj Mundada by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : New India Publishing Agency (NIPA), 2015
Availability: Items available for loan: CUTN Central Library (1)Call number: 664 SHA.
Lists:

10.
Food Science A.S.Bawa, P.S.Raju & O.P.Chauhan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : New India Publishing Agency (NIPA), 2013
Availability: Items available for loan: CUTN Central Library (1)Call number: 641.3 BAW.
Lists:

11.
Food Process Engineering and Technology / Akash Pare & B.L. Mandhyan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : New India Publishing Agency (NIPA), 2011
Availability: Items available for loan: CUTN Central Library (1)Call number: 664 PAR.
Lists:

12.
Food Processing Waste Management: Treatment and Utilization Technology / V.K. Joshi, S.K. Sharma by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : New India Publishing Agency (NIPA), 2011
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.02 JOS .
Lists:

13.
Food Product and Process Innovations: Volume I / Hari Niwas Mishra by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : New India Publishing Agency (NIPA), 2018
Availability: Items available for reference: CUTN Central Library: Not for loan (1)Call number: 664.00954 MIS.
Lists:

14.
Food Product And Process Innovations: Volume 2 / edited by Hari Niwas Mishra. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : New India Publishing Agency (NIPA), 2018
Availability: Items available for reference: CUTN Central Library: Not for loan (1)Call number: 664.00954 MIS .
Lists:

15.
உணவு யுத்தம் by
Edition: மூன்றாம் பதிப்பு
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Tamil
Publication details: சென்னை: விகடன் பிரசுரம் 2016
Availability: Items available for loan: CUTN Central Library (1)Call number: 664.002 RAM.

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