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	1.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by Doyle, P.Michael Doyle, Michael P Buchanan, Robert , 1946- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2013 Availability: Items available for reference: CUTN Central Library: Not For Loan (1)Call number: 664.001 DOY. Found in Open Library: Log in to add tags Add to cart (remove)
	2.	Virulence mechanisms of bacterial pathogens / edited by Kim A. Brogden ... [et al.]. by Brogden, Kim A International Symposium on Virulence Mechanisms of Bacterial Pathogens (4th : 2006 : Ames, Iowa) Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : ASM Press, c2007 Online access: Table of contents only Availability: Items available for loan: CUTN Central Library (1)Call number: 616.920 BRO. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	3.	Microbial transmission / editors: Fernando Baquero, [et.al.,] by Baquero, Fernando Baquero, F Bouza, Emilio Guti�errez Fuentes, Jos�e Antonio Coque, Teresa M (Fernando) [editor.] [editor.] [editor.] [editor.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, DC : ASM Press, 2019 Availability: Items available for loan: CUTN Central Library (1)Call number: 616.90471 BAQ. Found in Open Library: Place hold Log in to add tags Add to cart (remove)

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