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	1.	Food supply chain management and logistics : from farm to fork / Samir Dani. by Dani, Samir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; Philadelphia : Kogan Page, 2015 Availability: Items available for loan: CUTN Central Library (1)Call number: 338.476 DAN. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	2.	Green Food : an A-to-Z Guide / Dustin Mulvaney, general editor. by Mulvaney, Dustin Robbins, Paul Series: The SAGE reference series on green society Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Thousand Oaks, Calif. : Sage Pub., c2011 Availability: Items available for loan: CUTN Central Library (1)Call number: 338.19 MUL. Found in Open Library: Place hold Log in to add tags Add to cart (remove)

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