000			01856cam a22003977i 4500
001			19006
003			CUTN
005			20150407102742.0
008			150108s2014 ne a b 001 0 eng
010			_a 2014497653
016	7		_a101633962 _2DNLM
020			_a9780124052055 (hbk.)
035			_a(OCoLC)ocn885474566
040			_aNLM _beng _cNLM _erda _dOCLCO _dDLC
042			_anlmcopyc _alccopycat
050	0	0	_aRC268.48 _b.C368 2014
060	0	0	_a2014 G-488
060	1	0	_aQZ 202
082	0	4	_a616.99/4071 _223
130	0		_aCancer (Preedy)
245	1	0	_aCancer : _boxidative stress and dietary antioxidants / _c[edited by] Victor Preedy, Kings College London, London, UK.
250			_aFirst edition.
300			_axiii, 294 pages : _billustrations (some color) ; _c29 cm
504			_aIncludes bibliographical references and index.
520			_aCancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component of this.
650	1	2	_aNeoplasms _xetiology.
650	1	2	_aNeoplasms _xdrug therapy.
650	2	2	_aAntioxidants _xpharmacology.
650	2	2	_aAntioxidants _xtherapeutic use.
650	2	2	_aOxidative Stress _xdrug effects.
650	2	2	_aOxidative Stress _xphysiology.
700	1		_aPreedy, Victor R., _eeditor.
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBOOKS
999			_c14754 _d14754