000			01234cam a2200325 a 4500
003			CUTN
005			20171205125649.0
008			120919s2013 dcu b 001 0 eng
020			_a9781555816261
020			_z9781555818463 (e-book)
042			_apcc
060	1	0	_aQW 85
082	0	0	_a664.001 _223 _bDOY
100			_aDoyle, P.Michael
245	0	0	_aFood microbiology : _bfundamentals and frontiers / _cedited by Michael P. Doyle, Robert L. Buchanan.
250			_a4th ed.
260			_aWashington, DC : _bASM Press, _cc2013.
300			_axix, 1118 p. : _bill. ; _c29 cm.
500			_aThis essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
650	1	2	_aFood Microbiology.
650	1	2	_aFermentation
650	1	2	_aFoodBorne Pathogenic Bacteria
650	1	2	_aNonBacterial Pathogens
700	1		_aDoyle, Michael P.
700	1		_aBuchanan, Robert,
942			_2ddc _cBOOKS
504			_aIncludes bibliographical references and index.
700	1		_d1946-
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
999			_c24142 _d24142