| 000 | 00890pam a22002891a 4500 | ||
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| 001 | 8874 | ||
| 003 | CUTN | ||
| 005 | 20130508151742.0 | ||
| 008 | 100707s2011 enka 000 0 eng|d | ||
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_aGBB083916 _2bnb |
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_a9780813818160 (hbk.) : _c£145.00 |
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| 020 |
_a0813818168 (hbk.) : _c£145.00 |
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| 035 | _a(Uk)015600614 | ||
| 035 | _a(StEdALDL)1/2418867 | ||
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_aStDuBDS _beng _cStDuBDS _dUk |
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| 042 | _aukblcatcopy | ||
| 082 | 0 | 4 |
_a664.07 _222 |
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_aAnalysis of endocrine disrupting compounds in food / _cedited by Leo M.L. Nollet. |
| 260 |
_aOxford : _bWiley-Blackwell, _c2011. |
||
| 300 |
_axii, 491 p. : _bill. ; _c26 cm. |
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| 500 |
_aFormerly CIP. _5Uk |
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| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aEndocrine disrupting chemicals _xAnalysis. |
|
| 700 | 1 |
_aNollet, Leo M. L., _d1948- _zNOL |
|
| 942 |
_2ddc _cBOOKS |
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| 999 |
_c2690 _d2690 |
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