000			01906cam a2200349 i 4500
999			_c28852 _d28852
003			CUTN
005			20190610154842.0
008			150612s2015 nyua 001 0 eng
020			_a9781455558179
020			_z9781455558193
041			_aEnglish
042			_apcc
082	0	0	_a641.597 _223 _bOGD
100	1		_aOgden, Ellen,
245	1	4	_aThe Vermont country store cookbook : _brecipes, history, and lore from the classic American general store / _cEllen Ecker Ogden and Andrea Diehl with the Orton Family ; food photography by Matthew Benson.
250			_aFirst edition.
260			_aNew York : _bGrand Central Life & Style, _c2015.
300			_axviii, 299 pages : _bcolor illustrations ; _c27 cm
500			_aIncludes index.
505			_t1: The Dairy Barn: Breakfast and Brunch _t2: The Kitchen Garden: Soups, Salads, and Sides _t3: Small Family Farms: Chicken, Turkey, and Pork _t4: Streams and Fields: Fish, Beef, and Lamb _t5: Wilds and Woods: Mushrooms, Quail, Duck, Rabbit, Venison, and Berries _t6: The Gristmill: Breads and Whole Grains _t7: Potlucks and Crowd-Pleasers: Dishes and Desserts for Gatherings and Celebrations _t8: The Pantry: Condiments, Jams, and Jellies _t9: The Cookie and Candy Jars: Cookies, Brownies, Fudge, and Brittle _t10: The Cake and Pie Safe: Pies, Crisps, Cobblers, and Cakes _t11: Vermont, a Way of Life
520			_aThe ultimate New England store, whose catalog reaches millions of people, has written a comforting cookbook bringing us back to simpler days.
650		0	_aCooking, American
650		0	_aGeneral stores
700	1		_aDieh, Andrea.
942			_2ddc _cBOOKS
100	1		_eauthor.
650		0	_xNew England style.
650		0	_zVermont.
655		7	_aCookbooks. _2lcgft
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg