| 000 | 00949nam a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c29466 _d29466 |
||
| 003 | CUTN | ||
| 005 | 20190814145657.0 | ||
| 008 | 190814b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789381269718 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001 _bLIG |
||
| 100 | _a Lightfoot, N. F; | ||
| 245 |
_aMicrobiological analysis of food and water : _c Guidelines for quality assurance |
||
| 260 |
_aLondon _bElsevier, _c2018 |
||
| 300 |
_axviii, 285 p.: _c23 cm |
||
| 505 |
_aChapter 1. Scope and purpose _tChapter 2. Implementation of quality assurance programmes _tChapter 3. People, management and organization _tChapter 4. Sampling; Chapter _tChapter 5. Equipment; Chapter _tChapter 6. Materials _tChapter 7. Quantitative method and procedure assessment _tChapter 8. Analytical quality control in microbiology _tChapter 9. Handling and reporting results _tChapter 10. Accreditation |
||
| 650 | _aWater quality | ||
| 700 | _aMaier, E. A | ||
| 942 |
_2ddc _cTB |
||