000 | 01065nam a22002057a 4500 | ||
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999 |
_c30975 _d30975 |
||
003 | CUTN | ||
005 | 20191003160922.0 | ||
008 | 191003b ||||| |||| 00| 0 eng d | ||
020 | _a9788185860565 | ||
041 | _aEnglish | ||
082 |
_a634.043 _bKUM |
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100 | _aKumar, Atul | ||
245 |
_aBiotechnology for Fruit Crop Improvement/ _cAtul Kumar and |
||
260 |
_aLucknow, India _bCBS Publishers & Distributors Pvt. Ltd., _c2000. |
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505 |
_t1. Introduction _tPart - I : Potential Biotechnologies 2. In Vitro Regeneration 3. Germplasm Conservation In Vitro 4. Somaclonal Variation 5. In Vitro Haploidization 6. Protoplast Culture and Somatic Hybridization 7. Nonmorphological Markers 8. Plant Genetic Transformation Systems _tPart II: Application to Important Fruit Crops 9. Mango 10. Citrus 11. Banana 12. Grapes 13. Guava 14. Papaya 15. Apple 16. Biosafety Systems for Novel Biuoengineered Fruit Crops and Patenting |
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650 | _aBiotechnology-Improvement | ||
650 | _aFruit Crops | ||
700 | _a Kumar, Vandana A. | ||
942 |
_2ddc _cBOOKS |